Turin’s Cuisine, Parks, and Divinity

In 2024, I was exploring the therapeutic effects of slow travel to keep from going any more insane than I already was. More on that here.

My first stop was Turin, Italy, where my Couchsurfing host, Andrea Baggio, turned out to be the best local guide I could ask for.

What makes Turin stand apart from the rest of Italy?

The history. Turin was the capital of the kingdom, from which started the union of Italy as a united state. This peculiarity is evident in many things, even the "subculture" and soul of the city.

The city has a double soul: industrial and historical. On one side, there’s the lingering presence of FIAT and its strongly industrialized network. On the other side, there’s the beauty of the ancient buildings from the Roman, Medieval, and Baroque eras.

There’s also a strong tradition of what we define as "social saints." In Turin, a great number of people (both lay people and clerics) grew up and founded or promoted actions in support of the poor. The most famous are Saint Giovanni Bosco and Saint Cottolengo.

In the church where I grew up, there was Pier Giorgio Frassati. Another huge example of this type is Sermig (founded by Ernesto Olivero), which is more recent.

What are your 3 favourite things to do in Turin?

I love buying food and going around the farmer's market of Porta Palazzo. I usually buy a beer (gluten-free because I'm celiac) and something to eat. 

I also bring a self-made aperitivo in one of the parks in Torino's hills, overlooking the mountains.

At night, I just take my bike out for a random cruise because the streets are empty.

What are your favourite meals or restaurants from Turin?

I don't have a favourite place to eat (I like exploring).

However, my favourite Piedmontese traditional foods are vital tonnè (sliced veal covered with a creamy, mayonnaise-like sauce flavoured with tuna), ravioli del plin al sugo Barroso (roasted meat ravioli), and battuta di Fassa (beef tartare from Fassona cows). Yes, the type of cow makes all the difference.

I also asked my friend Monica about her favourite Piedmontese meal and restaurant in Torino.

Meal: Agnolotti (stuffed pasta made with small pieces of flattened dough folded over a filling of roasted meat or vegetables).

Restaurant: Piola da Cianci, which their restaurant describes as “Difficile spiegare in poche righe undici anni di Cianci: potremmo riassumerlo con il famoso slogan “per molti ma non per tutti”. It is difficult to explain eleven years of Cianci in a few lines: we could summarize it with the famous slogan "for many but not for all".

What's the greatest challenge of living in Turin?

To discover everything Turin has to offer. Generally, becoming familiar with the people from Turin is not that simple. After you get to know them, they will be super welcoming and nice. I don’t know how to explain it better. There are so many events or places (e.g., clubs) that remain in the shadows.

Here’s a Jazz Club I highly recommend.

How much money does one need to live comfortably?

Rents are 300/400 €/month for a room in a shared apartment, 500/650€ for a double room flat, and 800/1000€ for a small family flat (3/4 people). Of course, it depends on the neighbourhood. These are a range of low prices for an area not so far from the city center.

I generally spend 150 €/month on food. If you eat outside, you can find meals as low as 7-10 €, but 20-25 € is more common. A pint is 3.50 € to 5 €.

What's your favourite piece of history?

It's not my absolute favourite, but among my favourites, it is not so well known—Pietro Micca's story. Basically, he sacrificed his life to protect the city of Turin from the invasion of France.

My friend Monica recommended Café del Bicerin, where Bicerin, the famous Torino coffee with chocolate and whipping cream, was invented.

With the €9 I paid for coffee and biscuits, I could have eaten a giant bowl of fresh pasta, but the setting was well worth it.

Is there any stereotype or misconception you wish to break about Turin?

It is a grey industrial city.

I also heard about this stereotype, which made no sense to me.

What parts of you feel like a person from Turin?

It is said that people from Turin are false and kind. I feel I'm kind. And I feel the soul of the "social saints" I mentioned before.

What parts of you don't feel like a person from Turin?

I don't relate to the closed mentality some people have here. There’s also the snob judgment some of "us" have—a sort of heredity from the nobility around the former kingdom of Savoia, of which Turin was the capital.

What would you change about the city or culture if you were mayor, and/or what do you hope will never change?

I would change the mobility. There are too many cars. It’s not a city for pedestrians, although it easily could be. And I would move the soul of the city from “tourist and industrial” to a city for young people and students. It could bring an impulse for innovation (which already exists a little bit) and cultural progress. 

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